한맥원중급알트비어 - Beer Recipe - Brewer's Friend

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한맥원중급알트비어

173 calories 15.7 g 12 L
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: 위성준
Calories: 173 calories (Per 12L)
Carbs: 15.7 g (Per 12L)
Created: Sunday June 23rd 2024
1.053
1.010
5.7%
41.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 42.6%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 21.3%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 4.3%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 31.9%
4.70 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 60 min 41.36 50%
28 g Tettnanger28 g Tettnanger Hops Pellet 2.6 Boil 0 min 50%
56 g / ₩ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 19
Estimated amount in fermentor 19
Total: 31.6  
Equipment Profile Used: System Default
"한맥원중급알트비어" Altbier beer recipe by 위성준. All Grain, ABV 5.65%, IBU 41.36, SRM 13.22, Fermentables: (Munich Type II (Dark), Pilsner, CaraAroma, Vienna Malt) Hops: (Hallertau Blanc, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-24 01:35 UTC