Czech Premium Pale Lager - Beer Recipe - Brewer's Friend

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Czech Premium Pale Lager

201 calories 16.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 201 calories (Per 0.5L)
Carbs: 16.9 g (Per 0.5L)
Created: Sunday June 23rd 2024
1.044
1.007
4.8%
34.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Hana Malt6 kg Hana Malt 36 1.3 100%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Charles Faram - Sladek23 g Sladek Hops Pellet 5.73 Boil 80 min 12.17 25%
24 g Charles Faram - Sladek24 g Sladek Hops Pellet 5.73 Boil 45 min 11.05 26.1%
22 g Saaz22 g Saaz Hops Pellet 4.31 Boil 45 min 7.62 23.9%
23 g Saaz23 g Saaz Hops Pellet 4.31 Boil 10 min 3.15 25%
92 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.35 bar       Temp: 12 °C       CO2 Level: 4.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 35.4  
Equipment Profile Used: System Default
"Czech Premium Pale Lager" Czech Premium Pale Lager beer recipe by Brewer #425451. All Grain, ABV 4.78%, IBU 33.99, SRM 2.54, Fermentables: (Hana Malt) Hops: (Sladek, Saaz) Other: (Irish Moss)
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  • Last Updated: 2024-06-23 04:55 UTC