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left over

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday June 23rd 2024
1.054
1.014
5.3%
14.7
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Finland - Chocolate Malt1.5 lb Chocolate Malt 31 338 12.5%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 8.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
2 lb Rahr - Red Wheat2 lb Red Wheat 39.1 3.2 16.7%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.2%
5 lb Honey Malt5 lb Honey Malt 37 25 41.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Kent Goldings0.05 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 0.5 2.4%
1 oz Hops Direct - Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 60 min 12.04 48.8%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Boil 10 min 2.18 24.4%
0.50 oz Zappa0.5 oz Zappa Hops Leaf/Whole 7 Boil 0 min 24.4%
2.05 oz / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.75 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"left over" American Amber Ale beer recipe by Brewer #412766. All Grain, ABV 5.27%, IBU 14.72, SRM 45.22, Fermentables: (Chocolate Malt, CaraWheat, Caramel Malt - 60L, Biscuit, Red Wheat, CaraMunich III, Honey Malt) Hops: (Kent Goldings, Cascade, Lemondrop, Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-23 04:26 UTC