Pineapple Sour BRU-1/Nectaron - Beer Recipe - Brewer's Friend

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Pineapple Sour BRU-1/Nectaron

222 calories 17.2 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LapuaGrendel
Calories: 222 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Saturday June 22nd 2024
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Raw NEIPA

by quella627

OG: 1.062 FG: 1.008 ABV: 7.1% IBU: 10

1.068
1.009
7.7%
10.9
4.9
n/a
2.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 54.8%
3 lb American - White Wheat3 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 19.4%
1.75 lb American - Vienna1.75 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 11.3%
36 oz Pineapple36 oz Pineapple - (late fermenter addition) $ 0.00 / lb
$ 0.00 		5.85 0 14.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops $ 0.88 / oz
$ 0.44 		Pellet 14.9 Boil 15 min 10.9 14.3%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops $ 0.88 / oz
$ 1.75 		Pellet 14.9 Dry Hop at 77 °F 3 days 57.1%
1 oz Nectaron1 oz Nectaron Hops Pellet 10.1 Dry Hop 3 days 28.6%
3.50 oz / $ 2.19
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Pineapple $ 0.00 / oz
$ 0.00 		Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 6 10 8 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.09 gal Strike 165 °F 152 °F 60 min
3.3 gal Sparge 163 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Pineapple Sour BRU-1/Nectaron" No Profile Selected beer recipe by LapuaGrendel. All Grain, ABV 7.65%, IBU 10.9, SRM 4.85, Fermentables: (Pale 2-Row, White Wheat, Vienna, Pineapple) Hops: (BRU-1, Nectaron) Other: (Pineapple)
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  • Last Updated: 2024-06-29 06:34 UTC
  • Snapshot Created: 2024-06-22 20:51 UTC