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Awesome Recipe

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday June 22nd 2024
1.053
1.013
5.3%
35.1
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 78.4%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 3.9%
250 g American - Chocolate250 g Chocolate - (late boil kettle addition) 29 350 4.9%
150 g American - Black Malt150 g Black Malt - (late boil kettle addition) 28 500 2.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.8%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.74 46.2%
19 g East Kent Goldings19 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.2 31%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.14 22.8%
61.35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.79 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.3 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Going into fermentor 18.9
Total: 34.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Brewer #392938. All Grain, ABV 5.27%, IBU 35.08, SRM 32.43, Fermentables: (Pale Ale, Caramel / Crystal 120L, Chocolate, Black Malt, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-22 19:57 UTC