Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday June 22nd 2024
1.058
1.011
6.2%
43.8
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 36.8 2.4 85.1%
500 g Weyermann - Rye Malt500 g Rye Malt 36 3.7 14.2%
25 g Weyermann - Carafa III25 g Carafa III 32 525 0.7%
3,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.1 Boil 20 min 36.77 50%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 7.5 Aroma 5 min 4.49 25%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 7.5 Whirlpool at 170 °F 15 min 2.55 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
1.30 g Yeast Nutrient Other Mash 0 min.
0.30 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 19 75 175 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 156 °F 150 °F 60 min
0.5 gal Batch Sparge 170 °F 150 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6 g | 24 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 6.04 24.2  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.22 g | 12.9 qt) 3.45 13.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.43 g | 13.7 qt) 3.2 12.8  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Rye Pale Ale" Specialty IPA: Rye IPA beer recipe by Brewer #387472. BIAB, ABV 6.17%, IBU 43.81, SRM 9.68, Fermentables: (Finest Maris Otter, Rye Malt, Carafa III) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient, Potassium Metabisulfite)
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  • Last Updated: 2024-11-12 17:30 UTC