Rye Pale Ale
190 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Centennial1 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
20 min |
38.23 |
50% |
0.50 oz |
BSG - Cascade0.5 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
4.97 |
25% |
0.50 oz |
BSG - Cascade0.5 oz Cascade Hops |
|
Pellet |
8.3 |
Whirlpool at 170 °F
|
15 min |
2.82 |
25% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 9.21 psi
Temp: 36 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
City of Ottawa Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.3 gal |
|
Infusion |
156 °F |
150 °F |
60 min |
0.5 gal |
|
Batch Sparge |
170 °F |
150 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6 g | 24 qt)
|
5.42 |
21.7
|
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt)
|
6.04 |
24.2
|
Grain absorption losses
|
-0.97 |
-3.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.78 g | 19.1 qt)
|
4.2 |
16.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 3.22 g | 12.9 qt)
|
3.45 |
13.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.43 g | 13.7 qt)
|
3.2 |
12.8
|
Total:
|
5.42
|
21.7
|
Equipment Profile Used: |
System Default |
"Rye Pale Ale" Specialty IPA: Rye IPA beer recipe by Brewer #387472. BIAB, ABV 6.17%, IBU 46.02, SRM 9.68, Fermentables: (Finest Maris Otter, Rye Malt, Carafa III) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient, Potassium Metabisulfite)
Last Updated and Sharing
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- Last Updated: 2024-07-03 15:30 UTC