Lemon Shandy - Beer Recipe - Brewer's Friend

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Lemon Shandy

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday June 22nd 2024
1.046
1.009
4.9%
13.8
3.4
n/a
31.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Briess - DME Pilsen Light2.25 lb DME Pilsen Light 43 2 42.9%
3 lb Muntons - Wheat Spraymalt (DME)3 lb Wheat Spraymalt (DME) - (late boil kettle addition) $ 6.33 / lb
$ 18.99 		44 4 57.1%
5.25 lbs / $ 18.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Crystal1 oz Crystal Hops $ 2.79 / oz
$ 2.79 		Pellet 3.1 Boil 60 min 13.82 100%
1 oz / $ 2.79
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Crystallized Lemon $ 0.29 / g
$ 3.48 		Water Agt Mash 0 min.
$ 3.48
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
2021 Deer Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.14 g | 24.5 qt) 2.83 11.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.83 11.3
Equipment Profile Used: System Default
"Lemon Shandy" No Profile Selected beer recipe by Buckzilla. Extract, ABV 4.86%, IBU 13.82, SRM 3.38, Fermentables: (DME Pilsen Light, Wheat Spraymalt (DME)) Hops: (Crystal) Other: (Crystallized Lemon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-25 22:57 UTC