Blueberry Sour V1 - Beer Recipe - Brewer's Friend

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Blueberry Sour V1

159 calories 12.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 159 calories (Per 500ml)
Carbs: 12.8 g (Per 500ml)
Created: Saturday June 22nd 2024
1.035
1.005
3.9%
0.0
2.6
n/a
1.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg RS - Palanka1.7 kg Palanka 0.82 € / kg
1.39 € 		36.8 1.7 31.5%
1.70 kg Weyermann - Pale Wheat1.7 kg Pale Wheat 36 2 31.5%
2 kg Blueberry2 kg Blueberry 4.95 0 37%
5.40 kg / 1.39 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13.6
Mash volume with grains 15.8
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 17.5 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 29.4  
Equipment Profile Used: System Default
"Blueberry Sour V1" Berliner Weisse beer recipe by Melodrama Homebrewing. All Grain, ABV 3.94%, IBU 0, SRM 2.63, Fermentables: (Palanka, Pale Wheat, Blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-22 11:17 UTC