Hoppy Treat - Beer Recipe - Brewer's Friend

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Hoppy Treat

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday June 22nd 2024
1.057
1.014
5.6%
54.2
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Pale Ale Malt 2-Row2.5 lb Pale Ale Malt 2-Row 36.8 3.5 38.5%
2.50 lb Avangard - Pilsner2.5 lb Pilsner 37.3 1.7 38.5%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 15.4%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 30 min 17.43 11.1%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 15 min 22.5 22.2%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 5 min 9.04 22.2%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 5.27 22.2%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 22.2%
63 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.63 g | 22.5 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.33 21.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Hoppy Treat" American Pale Ale beer recipe by Tall_Pint_519. BIAB, ABV 5.64%, IBU 54.24, SRM 5.76, Fermentables: (Pale Ale Malt 2-Row, Pilsner, White Wheat, Golden Naked Oats) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-26 17:06 UTC