Strawberry IPA - Beer Recipe - Brewer's Friend

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Strawberry IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 109.7 gallons
Post Boil Size: 104.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday June 22nd 2024
1.067
1.017
6.6%
54.8
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Prairie Malt - Two-Row Pale250 lb Two-Row Pale 39.1 2 86.5%
20 lb American - Caramel / Crystal 20L20 lb Caramel / Crystal 20L 35 20 6.9%
7 lb Bestmalz - BEST Acidulated7 lb BEST Acidulated 35.9 2.81 2.4%
12 lb American - Carapils (Dextrine Malt)12 lb Carapils (Dextrine Malt) 33 1.8 4.2%
289 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Belma24 oz Belma Hops Pellet 9.4 Boil 60 min 37.89 33.3%
48 oz Belma48 oz Belma Hops Pellet 9.4 Whirlpool 0 min 16.9 66.7%
72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
126 lb Strawberry Flavor Mash 0 min.
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
12 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.2 gal (416.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.2 gal (368.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.5 gal (525.98 qt) 108.38 433.5  
Strike water volume at mash thickness of 1.5 qt/lb 108.38 433.5  
Mash volume with grains 131.5 526  
Grain absorption losses -36.13 -144.5  
Remaining sparge water volume (equipment estimates 32.2 g | 128.8 qt) 37.7 150.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.2 g | 416.8 qt) 109.7 438.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 101.8 g | 407.2 qt) 104.8 419.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 100 400  
Total: 146.08 584.3
Equipment Profile Used: System Default
"Strawberry IPA" American IPA beer recipe by Lkirby21. All Grain, ABV 6.57%, IBU 54.79, SRM 6.95, Fermentables: (Two-Row Pale, Caramel / Crystal 20L, BEST Acidulated, Carapils (Dextrine Malt)) Hops: (Belma) Other: (Strawberry, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-06-22 03:45 UTC