Lemon Drop Hazy Pale Ale - SPLIT 1/2 Lavender - Beer Recipe - Brewer's Friend

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Lemon Drop Hazy Pale Ale - SPLIT 1/2 Lavender

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 109.48 gallons
Post Boil Size: 105.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday June 22nd 2024
1.047
1.014
4.3%
37.5
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Prairie Malt - Two-Row Pale165 lb Two-Row Pale 39.1 2 81.3%
15 lb Bestmalz - BEST Wheat Malt15 lb BEST Wheat Malt 37.7 2.2 7.4%
12 lb American - Caramel / Crystal 20L12 lb Caramel / Crystal 20L 35 20 5.9%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 3%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 2.5%
203 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Valley Hops - Strata 10 oz Strata Hops Pellet 12 Boil 60 min 23.85 4.1%
32 oz Lemondrop32 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 7.19 13.2%
24 oz Huell Melon24 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 6.47 9.9%
16 oz Yakima Valley Hops - Strata 16 oz Strata Hops Pellet 12 Dry Hop 5 days 6.6%
48 oz Lemondrop48 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 19.8%
32 oz Huell Melon32 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 13.2%
32 oz Belma32 oz Belma Hops Pellet 9.4 Dry Hop 5 days 13.2%
24 oz Yakima Valley Hops - Cashmere24 oz Cashmere Hops Pellet 5.6 Dry Hop 5 days 9.9%
24 oz Zappa24 oz Zappa Hops Pellet 7 Dry Hop 5 days 9.9%
242 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 15
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.98 gal (415.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.98 gal (367.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.37 gal (369.46 qt) 76.13 304.5  
Strike water volume at mash thickness of 1.5 qt/lb 76.13 304.5  
Mash volume with grains 92.37 369.5  
Grain absorption losses -25.38 -101.5  
Remaining sparge water volume (equipment estimates 53.48 g | 213.9 qt) 58.98 235.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.98 g | 415.9 qt) 109.48 437.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 102.1 g | 408.4 qt) 105.1 420.4  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 100 400  
Total: 135.11 540.4
Equipment Profile Used: System Default
"Lemon Drop Hazy Pale Ale - SPLIT 1/2 Lavender" Blonde Ale beer recipe by Lkirby21. All Grain, ABV 4.31%, IBU 37.51, SRM 5.26, Fermentables: (Two-Row Pale, BEST Wheat Malt, Caramel / Crystal 20L, Carapils (Dextrine Malt), BEST Acidulated) Hops: (Strata , Lemondrop, Huell Melon, Belma, Cashmere, Zappa) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-06-25 05:10 UTC