104 - Mt Hood - Beer Recipe - Brewer's Friend

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104 - Mt Hood

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110.45 gallons
Post Boil Size: 105.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday June 22nd 2024
1.058
1.017
5.3%
60.6
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Prairie Malt - Two-Row Pale220 lb Two-Row Pale 39.1 2 87.6%
6 lb Bestmalz - BEST Acidulated6 lb BEST Acidulated 35.9 2.81 2.4%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 4%
15 lb American - Caramel / Crystal 20L15 lb Caramel / Crystal 20L 35 20 6%
251 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 15 Boil 60 min 32.59 13%
16 oz Mount Hood16 oz Mount Hood Hops Pellet 4.8 Boil 5 min 2.77 17.4%
32 oz Yakima Valley Hops - Strata 32 oz Strata Hops Pellet 12 Whirlpool at 200 °F 0 min 12.37 34.8%
32 oz Yakima Valley Hops - Idaho 732 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 200 °F 0 min 12.88 34.8%
92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
110 g Gypsum Water Agt Mash 1 hr.
15 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1891 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.95 gal (419.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.95 gal (371.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 114.21 gal (456.82 qt) 94.13 376.5  
Strike water volume at mash thickness of 1.5 qt/lb 94.13 376.5  
Mash volume with grains 114.21 456.8  
Grain absorption losses -31.38 -125.5  
Remaining sparge water volume (equipment estimates 42.45 g | 169.8 qt) 47.95 191.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.95 g | 419.8 qt) 110.45 441.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 102.4 g | 409.6 qt) 105.4 421.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 100 400  
Total: 142.08 568.3
Equipment Profile Used: System Default
"104 - Mt Hood" American IPA beer recipe by Lkirby21. All Grain, ABV 5.33%, IBU 60.62, SRM 6.08, Fermentables: (Two-Row Pale, BEST Acidulated, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Columbus, Mount Hood, Strata , Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-08-05 00:43 UTC