Smoke Em If You Got Em Rauchbier - Beer Recipe - Brewer's Friend

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Smoke Em If You Got Em Rauchbier

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RevFrank
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday June 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 15.4%
5 lb US - Pilsner5 lb Pilsner 37 1.8 38.5%
5 lb Weyermann - Beech Smoked Barley5 lb Beech Smoked Barley 35 2.7 38.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb American - Caramel / Crystal 40L 34 40 5.8%
0.25 lb American - Roasted Barley0.25 lb American - Roasted Barley 33 300 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.34 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 4.31 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.15 g Gypsum Water Agt Mash 1 hr.
6.75 ml Lactic acid Water Agt Mash 1 hr.
3.90 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37.1 5.9 5 3 25.1 36.3
ca 37.1
mg 5.9
na 14.2
so4 25.1
cl 67.1
co3 36.3

estimated pH = 5.5

Recipe water was adjusted after first brew so that in the future, recipe will produce 5.5 gallons wort to fermenter using Anvil Foundry system. First one produced 6.5 gallons wort.... too much water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 154 °F 60 min
2.75 gal Sparge 154 °F 170 °F 15 min
Starting Mash Thickness: 1.54 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 5.01 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

1) crushed grains at 0.043 in. Instead of normal 0.032
2) Added 5 "handfuls" of rice hulls at mash
3) pH hit 5.4
4) At 10 left in boil, added 1/2 top yeast nutrient and a whirfloc tablet

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  • Last Updated: 2024-07-01 01:51 UTC