Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Ireland - Lager Malt | 37 | 2 | 95.2% | |
0.25 lb | Crisp Malting - Vienna Malt | 36.8 | 3.3 | 4.8% | |
5.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 23.69 | 30.3% | |
0.33 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 11.17 | 39.4% | |
0.25 oz | Hallertau Blanc | Pellet | 10 | Boil | 0 min | 30.3% | ||
0.82 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.4 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.4 gal | Strike | 156 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 5.44 | 21.7 |
Mash volume with grains | 5.86 | 23.4 |
Grain absorption losses | -0.66 | -2.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 4.53 | 18.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5.44 | 21.7 |
Equipment Profile Used: | System Default |