Altbahn - Beer Recipe - Brewer's Friend

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Altbahn

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.03 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday June 21st 2024
1.050
1.010
5.3%
31.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Barrett Burston - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 57.4%
1.50 kg Joe White - Light Munich1.5 kg Light Munich 35.9 5.25 24.6%
0.10 kg Voyager Craft Malt - Roast Barley0.1 kg Roast Barley 33.1 609.14 1.6%
0.30 g Gladfield - Medium Crystal Malt0.3 g Medium Crystal Malt 35.4 56.35 0%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 16.4%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 60 min 26.65 28.6%
35 g Tettnanger35 g Tettnanger Hops Pellet 2 Boil 15 min 4.21 50%
15 g Tettnanger15 g Tettnanger Hops Pellet 2 Boil 5 min 0.72 21.4%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.8 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Altbahn" Altbier beer recipe by Brewer #430596. All Grain, ABV 5.25%, IBU 31.58, SRM 14.79, Fermentables: (Pilsner Malt, Light Munich, Roast Barley, Medium Crystal Malt, Dry Malt Extract - Extra Light) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2024-06-23 05:15 UTC