bumtobeer6 - Beer Recipe - Brewer's Friend

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bumtobeer6

143 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.78 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday June 21st 2024
1.047
1.010
4.8%
32.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 66.7%
1 lb American - Vienna1 lb Vienna 35 4 22.2%
0.50 lb Briess - DME Pale Ale0.5 lb DME Pale Ale 45 6 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 45 min 29.6 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.88 50%
20 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 75 °C 62 °C 60 min
4 L Sparge 75 °C 62 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.5 L) 17.5
Mash volume with grains (equipment estimates 17.5 L) 18.7
Grain absorption losses (steeping) -1.8
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.5  
Equipment Profile Used: System Default
"bumtobeer6" Classic American Pilsner beer recipe by Brewer #430608. Extract, ABV 4.83%, IBU 32.48, SRM 4.31, Fermentables: (Pilsner, Vienna, DME Pale Ale) Hops: (Citra, Saaz)
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  • Last Updated: 2024-06-21 07:35 UTC