IGJ'24 - Beer Recipe - Brewer's Friend

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IGJ'24

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2900 liters (ending kettle volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday June 21st 2024
1.046
1.008
5.0%
15.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Crisp Malting - Best Ale300 kg Best Ale 37.5 3 54.5%
250 kg Belgian - Pilsner250 kg Pilsner 37 1.6 45.5%
550 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Barth-Haas - Northern Brewer800 g Northern Brewer Hops Pellet 9 Boil 60 min 6.62 28.6%
1,000 g Barth-Haas - Polaris1000 g Polaris Hops Pellet 21 Boil 10 min 7 35.7%
1,000 g Yakima Valley Hops - Talus1000 g Talus Hops Pellet 9.2 Boil 5 min 1.69 35.7%
2,800 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11606 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2919.7 L. Suggest reducing initial water volume to 45.4 L and adding 2874.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1188 L 825
Strike water volume at mash thickness of 1.5 L/kg 825
Mash volume with grains 1188
Grain absorption losses -550
Remaining sparge water volume 2725.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2919.7 L) 3000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14
Post boil volume (equipment estimates 2980.3 L) 2900
Estimated amount in fermentor 2900
Total: 3550.9  
Equipment Profile Used: System Default
"IGJ'24" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.95%, IBU 15.31, SRM 3.69, Fermentables: (Best Ale, Pilsner) Hops: (Northern Brewer, Polaris, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-21 06:22 UTC