CITRA TEST - Beer Recipe - Brewer's Friend

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CITRA TEST

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday June 21st 2024
1.050
1.010
5.2%
87.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 72.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.6%
6 oz Gambrinus - Honey Malt6 oz Honey Malt 37 25 2.7%
8 oz Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L 35.4 10 3.6%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 13 Boil 60 min 27.11 8.2%
28 g Yakima Chief Hops - Citra28 g Citra Hops Pellet 13 Boil 20 min 32.83 16.5%
71 g Yakima Chief Hops - Citra71 g Citra Hops Pellet 13 Aroma 5 min 27.41 41.8%
57 g Yakima Chief Hops - Citra57 g Citra Hops Pellet 13 Dry Hop 3 days 33.5%
170 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.49 34  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 9.6 38.4  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.49 34
Equipment Profile Used: System Default
"CITRA TEST" American IPA beer recipe by Anonymous. BIAB, ABV 5.17%, IBU 87.35, SRM 6.1, Fermentables: (Standard 2-Row, Flaked Oats, Honey Malt, Caramel Malt - 10L) Hops: (Citra)
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  • Last Updated: 2024-06-21 01:43 UTC