Pike Brut - Beer Recipe - Brewer's Friend

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Pike Brut

183 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.69 gallons
Post Boil Size: 12.15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bduncan
Calories: 183 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Friday June 21st 2024
1.057
1.002
7.2%
35.0
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 83%
3 lb Briess - Rice, Flaked3 lb Rice, Flaked 32.2 1 11.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 5.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Whirlpool 5 min 8.8 13.3%
2 oz HBC 5862 oz HBC 586 Hops Pellet 14.5 Whirlpool 5 min 9.05 13.3%
4 oz BSG - Idaho 74 oz Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) 3 days 26.7%
4 oz Hbc 5864 oz Hbc 586 Hops Pellet 12 Dry Hop (High Krausen) 3 days 26.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop (High Krausen) 3 days 13.3%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil 30 min 17.12 6.7%
15 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 957 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Grand Rapids, MI 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 10 10 18 26 112
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 7.31 g | 29.3 qt) 7.32 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.69 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12 48  
Total: 17.25 69
Equipment Profile Used: System Default
"Pike Brut" No Profile Selected beer recipe by Bduncan. All Grain, ABV 7.21%, IBU 34.97, SRM 3.8, Fermentables: (Pilsner, Rice, Flaked, White Wheat) Hops: (Idaho 7, HBC 586, Hbc 586, Willamette)
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  • Last Updated: 2024-06-28 23:56 UTC