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summer ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 307.18 liters
Post Boil Size: 301.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday June 20th 2024
1.043
1.008
4.6%
4.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 kg Great Western - Premium 2-Row54 kg Premium 2-Row 37 2 90%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 5%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 5%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Citra150 g Citra Hops Pellet 11 Whirlpool at 100 °C 10 min 2.26 18.2%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 2.44 18.2%
225 g Citra225 g Citra Hops Pellet 11 Dry Hop at 19 °C 5 days 27.3%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 5 days 36.4%
825 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g/l Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.2 L. Suggest reducing initial water volume to 45.4 L and adding 261.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 258.6 L. Suggest reducing strike water volume to 5.8 L and adding 213.2 L sparge/top-off. 219
Strike water volume at mash thickness of 3.7 L/kg 219
Mash volume with grains 258.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 149.1 L) 149.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.2 L) 307.2
Boil off losses -5.7
Post boil Volume 301.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 300
Total: 368.1  
Equipment Profile Used: System Default
"summer ale" American IPA beer recipe by saku0124. All Grain, ABV 4.58%, IBU 4.69, SRM 3.5, Fermentables: (Premium 2-Row, Carapils, Vienna Malt) Hops: (Citra, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-20 23:50 UTC