Belgian Blonde Ale
204 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Nugget15 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
21.48 |
62.5% |
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.01 |
37.5% |
24 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.26 |
21
|
Mash volume with grains
|
6.22 |
24.9
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume
|
3.93 |
15.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume
|
7.53 |
30.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.18
|
36.7
|
Equipment Profile Used: |
System Default |
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 6.41%, IBU 22.49, SRM 4.69, Fermentables: (Pilsner, 2 Row, Aromatic Malt, Cane Sugar) Hops: (Nugget, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-22 02:48 UTC