Tvättbjörn Pale Ale - Beer Recipe - Brewer's Friend

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Tvättbjörn Pale Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday June 20th 2024
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OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 19

1.055
1.014
5.3%
18.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 86.5%
0.60 kg Munich0.6 kg Munich 37 6 10.4%
0.18 kg Weyermann - Carapils0.18 kg Carapils 34.5 2.1 3.1%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 4.26 7.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 4.91 7.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.02 14.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 2.32 7.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 90 °C 15 min 1.58 14.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 23 °C 2 days 28.6%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 23 °C 2 days 14.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 15 min 0.91 7.1%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 75 °C 68 °C --
Infusion 68 °C 70 °C 60 min
15 L Fly Sparge 76 °C 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 35.7
Mash volume with grains (equipment estimates 41.4 L) 39.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.9 L) 25
Total: 35.7  
Equipment Profile Used: System Default
"Tvättbjörn Pale Ale" Blonde Ale beer recipe by CanuckSverige92. BIAB, ABV 5.34%, IBU 18, SRM 5.99, Fermentables: (Maris Otter Pale, Munich, Carapils) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-20 20:50 UTC