festbier - Beer Recipe - Brewer's Friend

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festbier

178 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday June 20th 2024
13.3 °P
3.4 °P
5.3%
28.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Weyermann - Floor-Malted Bohemian Pilsner715 lb Floor-Malted Bohemian Pilsner 36.3 1.9 65.6%
165 lb Weyermann - Vienna Malt165 lb Vienna Malt 37 3.5 15.1%
45 lb Weyermann - Acidulated45 lb Acidulated 27 3.4 4.1%
165 lb Rahr - Premium Pilsner165 lb Premium Pilsner 36.8 1.75 15.1%
1,090 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.40 lb BSG - German Hallertau Mittelfrüh8.4 lb German Hallertau Mittelfrüh Hops Pellet 4.5 First Wort 90 min 22 80.8%
2 lb saaz2 lb saaz Hops Pellet 6.2 Boil 70 min 6.34 19.2%
10.40 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 46894 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 628.49 gal (2513.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 616.49 gal (2465.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 564.08 gal (2256.3 qt) 476.88 1907.5  
Strike water volume at mash thickness of 1.75 qt/lb 476.88 1907.5  
Mash volume with grains 564.08 2256.3  
Grain absorption losses -136.25 -545  
Remaining sparge water volume (equipment estimates 288.12 g | 1152.5 qt) 341.63 1366.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 628.49 g | 2514 qt) 682 2728  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.24 -25  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 818.5 3274
Equipment Profile Used: System Default
"festbier" Munich Helles beer recipe by Brewer #430071. All Grain, ABV 5.31%, IBU 28.34, SRM 3.75, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Acidulated, Premium Pilsner) Hops: (German Hallertau Mittelfrüh, saaz)
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  • Last Updated: 2024-06-28 18:42 UTC