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Awesome Recipe

156 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday June 20th 2024
1.051
1.012
5.1%
21.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Malteurop - Pilsen Malt50 kg Pilsen Malt 37.44 1.7 49%
45 kg Weyermann - Vienna Malt45 kg Vienna Malt 37 3.5 44.1%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 4.9%
2 kg German - Carafa I2 kg Carafa I 32 340 2%
102 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Tettnanger750 g Tettnanger Hops Pellet 3.9 Boil 60 min 14.26 42.9%
500 g Saaz500 g Saaz Hops Pellet 2 Boil 60 min 4.87 28.6%
500 g Saaz500 g Saaz Hops Pellet 2 Boil 15 min 2.42 28.6%
1,750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
35 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 70 °C 60 min
-- 78 °C 15 min
360 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 544.45 L. Suggest reducing initial water volume to 45.4 L and adding 499.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 646.5 L) 662
Mash volume with grains (equipment estimates 646.5 L) 729.3
Grain absorption losses (steeping) -102
Pre boil volume (equipment estimates 544.5 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil volume 530
Going into fermentor 530
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 662  
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by Brewer #430558. Extract, ABV 5.14%, IBU 21.55, SRM 9.56, Fermentables: (Pilsen Malt, Vienna Malt, Munich Type I, Carafa I) Hops: (Tettnanger, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-06-20 22:57 UTC