Stout + Acid - Beer Recipe - Brewer's Friend

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Stout + Acid

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday June 20th 2024
1.047
1.012
4.7%
38.4
29.5
5.7
166.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Avangard - Pilsner120 lb Pilsner $ 0.73 / lb
$ 87.60 		37.3 1.7 73.2%
18 lb Briess - Brewers Oat Flakes / Flaked oats18 lb Brewers Oat Flakes / Flaked oats $ 1.21 / lb
$ 21.78 		32.2 2.5 11%
25 lb Briess - Roasted Barley25 lb Roasted Barley $ 1.04 / lb
$ 26.00 		33.1 300 15.2%
1 lb German - Acidulated Malt1 lb German - Acidulated Malt $ 1.53 / lb
$ 1.53 		27 3.4 0.6%
164 lbs / $ 136.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz East Kent Goldings32 oz East Kent Goldings Hops $ 0.93 / oz
$ 29.76 		Pellet 5 First Wort 0 min 38.37 100%
32 oz / $ 29.76
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 4419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.45 gal (413.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.45 gal (365.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.62 gal (298.48 qt) 61.5 246  
Strike water volume at mash thickness of 1.5 qt/lb 61.5 246  
Mash volume with grains 74.62 298.5  
Grain absorption losses -20.5 -82  
Remaining sparge water volume (equipment estimates 62.7 g | 250.8 qt) 71.25 285  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.45 g | 413.8 qt) 112 448  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 132.75 531
Equipment Profile Used: System Default
"Stout + Acid" Dry Stout beer recipe by zoeballard47. All Grain, ABV 4.65%, IBU 38.37, SRM 29.5, Fermentables: ( Pilsner, Brewers Oat Flakes / Flaked oats, Roasted Barley, German - Acidulated Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2025-01-17 14:08 UTC
  • Snapshot Created: 2024-06-20 16:44 UTC