Natalie Gluten free - Beer Recipe - Brewer's Friend

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Natalie Gluten free

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday June 20th 2024
1.054
1.014
5.3%
94.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Light Roasted Millet Malt - Gluten Free1 lb Light Roasted Millet Malt - Gluten Free 25 7 11%
6.60 lb White Sorghum Syrup - Gluten Free6.6 lb White Sorghum Syrup - Gluten Free 37 1.5 72.5%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.5%
8 oz Grouse Malt House - Goldfinch Millet Malt8 oz Goldfinch Millet Malt 28 5.4 5.5%
4 oz Eckert Malting - Biscuit Rice Malt4 oz Biscuit Rice Malt 22 4.8 2.7%
4 oz Grouse Malt House - Red Wing Amber Millet Malt4 oz Red Wing Amber Millet Malt 24 22 2.7%
145.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 60 min 51.04 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 14.5 Boil at 212 °F 10 min 28.24 37.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 14.5 Whirlpool at 212 °F 0 min 14.81 37.5%
4 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.06 g | 28.3 qt) 6.41 25.7  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 6.57 26.3  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 6.41 25.7
Equipment Profile Used: System Default
"Natalie Gluten free" American IPA beer recipe by Brewer #403457. BIAB, ABV 5.34%, IBU 94.09, SRM 4.36, Fermentables: (Light Roasted Millet Malt - Gluten Free, White Sorghum Syrup - Gluten Free, Maltodextrin, Goldfinch Millet Malt, Biscuit Rice Malt, Red Wing Amber Millet Malt) Hops: (Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-20 15:02 UTC