Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Sigurd L.
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday June 20th 2024
1.046
1.009
4.9%
26.5
49.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 2.77 79.8%
0.65 kg Munich - Light 10L0.65 kg Munich - Light 10L 33 25.19 12.6%
0.32 kg German - Carafa III0.32 kg Carafa III 32 1426.18 6.2%
0.07 kg German - Acidulated Malt0.07 kg Acidulated Malt 27 7.58 1.4%
5.14 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 14.7 Boil 90 min 22.46 28.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.99 44%
12.50 g Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.03 27.5%
45.50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.75 g Irish Moss Fining Boil 10 min.
3.13 g Gjærnæring Other Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 357 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Sigurd L.. All Grain, ABV 4.9%, IBU 26.47, SRM 49.63, Fermentables: (Pilsner, Munich - Light 10L, Carafa III, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-06-20 10:33 UTC