callejeros - Beer Recipe - Brewer's Friend

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callejeros

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emi Romero
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday June 20th 2024
1.074
1.015
7.7%
0.0
5.3
n/a
1,492.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
280 kg Simpsons - Finest Lager Malt280 kg Finest Lager Malt 1.11 € / kg
310.80 € 		35.74 2.2 76.7%
65 kg Simpsons - Wheat Malt65 kg Wheat Malt 1.15 € / kg
74.75 € 		36.576 2.8 17.8%
20 kg Simpsons - Oat Malt20 kg Oat Malt 1.15 € / kg
23.00 € 		28 2 5.5%
365 kg / 408.55 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 kg Barth-Haas - Citra4 kg Citra Hops 38.00 € / kg
152.00 € 		Pellet 12 Boil 0 min 20%
7 kg Mosaic7 kg Mosaic Hops 38.00 € / kg
266.00 € 		Pellet 12.5 Boil 0 min 35%
5 kg Yakima Valley Hops - Riwaka5 kg Riwaka Hops 38.00 € / kg
190.00 € 		Pellet 5.5 Boil 0 min 25%
4 kg Yakima Chief Hops - Mosaic LupuLN2 (Cryo)4 kg Mosaic LupuLN2 (Cryo) Hops 65.00 € / kg
260.00 € 		Lupulin Pellet 22 Boil 0 min 20%
20 kg / 868.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
216.00 € / kg
216.00 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6919 B cells required
216.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
50/50 estimado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1335.9 L 1095
Strike water volume at mash thickness of 3 L/kg 1095
Mash volume with grains 1335.9
Grain absorption losses -365
Remaining sparge water volume (equipment estimates 476.6 L) 470.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1205.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -100
Post boil Volume 1100
Going into fermentor 1100
Total: 1565.9  
Equipment Profile Used: System Default
"callejeros" No Profile Selected beer recipe by Emi Romero. All Grain, ABV 7.73%, IBU 0, SRM 5.31, Fermentables: (Finest Lager Malt, Wheat Malt, Oat Malt) Hops: (Citra, Mosaic, Riwaka, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2024-06-20 13:43 UTC