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Awesome Recipe

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.02 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday June 20th 2024
1.055
1.010
5.9%
22.3
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.37 kg Weyermann - Munich Type II (Dark)2.37 kg Munich Type II (Dark) 37 10 41.5%
0.68 kg Weyermann - Carahell0.68 kg Carahell 34 10 11%
2.65 kg Weyermann - Extra Pale Premium Pilsner Malt2.65 kg Extra Pale Premium Pilsner Malt 38 1.5 47.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Spalter Select (Germany)40 g Spalter Select (Germany) Hops Leaf/Whole 5.7 Boil 60 min 21.28 80%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops Leaf/Whole 5.7 Boil 5 min 1.06 20%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.71 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.6  
Equipment Profile Used: System Default
"Awesome Recipe" Festbier beer recipe by keithshead225@gmail.com. All Grain, ABV 5.88%, IBU 22.34, SRM 8.44, Fermentables: (Munich Type II (Dark), Carahell, Extra Pale Premium Pilsner Malt) Hops: (Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-06-20 20:58 UTC