summer ipa - Beer Recipe - Brewer's Friend

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summer ipa

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 309.68 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday June 20th 2024
1.058
1.014
5.7%
18.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg Great Western - Premium 2-Row62.5 kg Premium 2-Row 37 2 78.1%
12.50 kg Weyermann - Munich Type I12.5 kg Munich Type I 38 6 15.6%
5 kg Great Western - Crystal 15 Malt5 kg Crystal 15 Malt 34 15 6.3%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Azacca500 g Azacca Hops Pellet 15 Whirlpool 10 min 12.5 25%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 6.25 15%
500 g Azacca500 g Azacca Hops Pellet 15 Dry Hop at 19 °C 7 days 25%
700 g Mosaic700 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 7 days 35%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g/l Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.7 L. Suggest reducing initial water volume to 45.4 L and adding 264.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.8 L 292
Strike water volume at mash thickness of 3.7 L/kg 292
Mash volume with grains 344.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 98.6 L) 98.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309.7 L) 309.7
Boil off losses -5.7
Post boil Volume 304
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 300
Total: 390.6  
Equipment Profile Used: System Default
"summer ipa" American IPA beer recipe by saku0124. All Grain, ABV 5.67%, IBU 18.75, SRM 6.02, Fermentables: (Premium 2-Row, Munich Type I, Crystal 15 Malt) Hops: (Azacca, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-03 07:11 UTC