キクヤコラボ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

キクヤコラボ

147 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday June 20th 2024
1.045
1.009
4.8%
9.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Great Western - Premium 2-Row45 kg Premium 2-Row 37 2 81.8%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 9.1%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 9.1%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops Pellet 12.5 Whirlpool at 90 °C 30 min 9.38 31.3%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
700 g El Dorado700 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 43.8%
1,600 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1019 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 265.7 L. Suggest reducing initial water volume to 45.4 L and adding 220.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.3 L. Suggest reducing strike water volume to 9.1 L and adding 155.9 L sparge/top-off. 165
Strike water volume at mash thickness of 3 L/kg 165
Mash volume with grains (equipment estimates 198.8 L) 201.3
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 156.6 L) 170.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 265.7 L) 280
Boil off losses -5.7
Post boil Volume 260
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 260
Total: 335.9  
Equipment Profile Used: System Default
 
Notes

Mash 67℃

Last Updated and Sharing
 
52
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-07 07:16 UTC