Lager Casual - Beer Recipe - Brewer's Friend

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Lager Casual

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday June 19th 2024
1.046
1.008
4.9%
62.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43.80 kg American - Pilsner43.8 kg Pilsner 37 1.8 53.5%
35 kg The Swaen - Dutch Pale Ale35 kg Dutch Pale Ale 37.3 3.18 42.8%
2.60 kg Les Maltiers - Malt Munich2.6 kg Malt Munich 37 11.8 3.2%
0.43 kg Bestmalz - BEST Acidulated0.43 kg BEST Acidulated 35.9 2.81 0.5%
81.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
840 g Four Star Farms - Magnum840 g Magnum Hops Pellet 12.4 Boil at 100 °C 60 min 55.49 27.2%
2,250 g Yakima Valley Hops - Hallertau (Mittelfruh)2250 g Hallertau (Mittelfruh) Hops Pellet 2.8 Boil 5 min 6.69 72.8%
3,090 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
0.50 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
512.82 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 532.58 L. Suggest reducing initial water volume to 45.4 L and adding 487.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 352.69 L 298.7
Strike water volume at mash thickness of 3.7 L/kg 298.7
Mash volume with grains 352.7
Grain absorption losses -81.8
Remaining sparge water volume 334.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 532.6 L) 550
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -15.5
Post boil volume (equipment estimates 527.4 L) 510
Estimated amount in fermentor 510
Total: 632.7  
Equipment Profile Used: System Default
"Lager Casual" No Profile Selected beer recipe by Brewer #413021. All Grain, ABV 4.94%, IBU 62.18, SRM 3.62, Fermentables: (Pilsner, Dutch Pale Ale, Malt Munich, BEST Acidulated) Hops: (Magnum, Hallertau (Mittelfruh))
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  • Last Updated: 2024-09-19 18:06 UTC