WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2008.55 L. Suggest reducing initial water volume to 45.4 L and adding 1963.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1464 L
1200
Strike water volume at mash thickness of 3 L/kg
1200
Mash volume with grains
1464
Grain absorption losses
-400
Remaining sparge water volume (equipment estimates 1209.5 L)
1250.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2008.6 L)
2050
Boil off losses
-8.6
Post boil Volume
2000
Going into fermentor
2000
Total:
2450.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Kevin Winter. All Grain, ABV 4.88%, IBU 0, SRM 6.26, Fermentables: (Vienna Malt, Honey Malt, WHITE WHEAT MALT)