Raspberry Berliner Weisse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raspberry Berliner Weisse

116 calories 9.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ERIC HEYNIG
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Wednesday June 19th 2024
1.036
1.005
4.1%
4.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Briess - Wheat Malt, White60 lb Wheat Malt, White 39.1 2.5 28.7%
50 lb Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row 37 1.2 23.9%
99 lb Red Raspberry Puree ~10 Brix99 lb Red Raspberry Puree ~10 Brix 4.61 0 47.4%
209 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 4.2 100%
2 oz / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
350 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.58 gal (378.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.58 gal (330.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.93 gal (227.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 44.93 gal (179.7 qt) sparge/top-off. 48.13 192.5  
Strike water volume at mash thickness of 1.75 qt/lb 48.13 192.5  
Mash volume with grains 56.93 227.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 49.04 g | 196.2 qt) 47.47 189.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.41 45.6  
Pre boil volume (equipment estimates 94.58 g | 378.3 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 95.59 382.4
Equipment Profile Used: System Default
"Raspberry Berliner Weisse" No Profile Selected beer recipe by ERIC HEYNIG. All Grain, ABV 4.07%, IBU 4.2, SRM 2.61, Fermentables: (Wheat Malt, White, Pilsen Malt 2-Row, Red Raspberry Puree ~10 Brix) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-25 16:43 UTC