La Güera - Beer Recipe - Brewer's Friend

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La Güera

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday June 19th 2024
1.044
1.008
4.7%
14.6
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row - Toasted4.5 kg Pale 2-Row - Toasted 33 30 94.8%
0.25 kg Honey Malt0.245 kg Honey Malt 37 25 5.2%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 14.58 100%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.35 L Strike 75 °C 67 °C 60 min
13 L Sparge -- -- 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 21.4
Mash volume with grains 24.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 10.9 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 26.4  
Equipment Profile Used: System Default
"La Güera" British Golden Ale beer recipe by Brewer #429794. All Grain, ABV 4.7%, IBU 14.58, SRM 23.78, Fermentables: (Pale 2-Row - Toasted, Honey Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-19 19:39 UTC