Coderious NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coderious NEIPA

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday June 19th 2024
1.050
1.010
5.3%
53.0
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 54.5%
0.50 kg Crisp Malting - Extra Pale Maris Otter0.5 kg Extra Pale Maris Otter 37.5 2 9.1%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.5%
0.25 kg Crisp Malting - Wheat Malt0.25 kg Wheat Malt 37.26 2 4.5%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Pellet 14.5 Boil at 100 °C 60 min 8.31 1.2%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 20 min 16.36 3.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 13.02 3.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 3.82 1.2%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Hop Stand at 50 °C 30 min 6.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand at 50 °C 30 min 6.2%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand at 50 °C 30 min 9.9%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 12.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.3%
135 g Citra135 g Citra Hops Pellet 11 Dry Hop 3 days 33.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Aroma at 100 °C 5 min 3.59 2.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma at 10 °C 5 min 2.86 2.5%
20 g Citra20 g Citra Hops Pellet 11 Aroma at 100 °C 5 min 5.03 4.9%
405 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
First Time NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 70 °C 64 °C --
10 L Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.5 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Coderious NEIPA" American IPA beer recipe by Brewer #415101. All Grain, ABV 5.27%, IBU 52.99, SRM 9.36, Fermentables: (Maris Otter Pale, Extra Pale Maris Otter, BEST Chit Malt, Flaked Oats, Flaked Wheat, Wheat Malt, Crystal T50) Hops: (Admiral, El Dorado, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
 
97
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-17 00:35 UTC