Verdant IPA - Sundialer Pale Ale - Beer Recipe - Brewer's Friend

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Verdant IPA - Sundialer Pale Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday June 19th 2024
1.052
1.011
5.4%
0.0
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Flaked Wheat0.146 kg Flaked Wheat 34 2 2.7%
0.59 kg Crisp Malting - Dextrin Malt0.594 kg Dextrin Malt 36.8 1.8 11%
0.86 kg Flaked Oats0.864 kg Flaked Oats 33 2.2 16%
3.78 kg Simpsons - Finest Pale Ale Golden Promise3.78 kg Finest Pale Ale Golden Promise 37 2.4 70.2%
5.38 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
First Time NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118.1 14.9 41.1 207.8 85.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 70 °C 64 °C --
15 L Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.8 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 31.3  
Equipment Profile Used: System Default
"Verdant IPA - Sundialer Pale Ale" American Pale Ale beer recipe by Brewer #415101. All Grain, ABV 5.43%, IBU 0, SRM 4.17, Fermentables: (Flaked Wheat, Dextrin Malt, Flaked Oats, Finest Pale Ale Golden Promise) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Gypsum, Lactic acid)
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  • Last Updated: 2025-02-24 22:53 UTC