HakyBaky - Beer Recipe - Brewer's Friend

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HakyBaky

174 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday June 19th 2024
14.0 °P
3.3 °P
5.7%
94.8
6.7
n/a
23.10
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Viking - Pale Ale Malt10 kg Pale Ale Malt $ 2.10 / kg
$ 21.00 		37 2.51 90.9%
1 kg Viking - Carabody1 kg Carabody $ 2.10 / kg
$ 2.10 		10 2.66 9.1%
11 kg / $ 23.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Pellet 11.6 Boil 60 min 53.26 37.5%
25 g Chinook25 g Chinook Hops Pellet 11.6 Boil 30 min 13.64 12.5%
50 g Yakima Valley Hops - Citra50 g Citra Hops Pellet 13.1 Boil 15 min 19.9 25%
50 g Yakima Valley Hops - Citra50 g Citra Hops Pellet 13.1 Boil 5 min 7.99 25%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing strike water volume to 38.14 L and adding 5.86 L sparge/top-off. 44
Strike water volume at mash thickness of 4 L/kg 44
Mash volume with grains 51.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 16.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 42
Going into fermentor 42
Total: 60.9  
Equipment Profile Used: System Default
"HakyBaky" American Strong Ale beer recipe by Čok. All Grain, ABV 5.72%, IBU 94.79, SRM 6.66, Fermentables: (Pale Ale Malt, Carabody) Hops: (Chinook, Citra)
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  • Last Updated: 2024-06-19 14:46 UTC