Neipa Vikinga - Beer Recipe - Brewer's Friend

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Neipa Vikinga

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.84 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gastón Valvecchia
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday June 19th 2024
1.051
1.012
5.1%
30.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 87%
0.40 kg BA Malt - Avena0.4 kg Avena 33 2.2 7%
0.20 kg BA Malt - Biscuit0.2 kg Biscuit 36 20 3.5%
0.15 kg Dingemans - Aroma 150 MD0.15 kg Aroma 150 MD 35 57 2.6%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 23.72 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.38 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 0 min 3.12 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 28.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 23.9
Total: 35.5  
Equipment Profile Used: System Default
"Neipa Vikinga" Belgian Dubbel beer recipe by Gastón Valvecchia. All Grain, ABV 5.11%, IBU 30.21, SRM 6.29, Fermentables: (Pilsen, Avena, Biscuit, Aroma 150 MD) Hops: (Cascade, East Kent Goldings, Amarillo)
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  • Last Updated: 2024-06-23 10:59 UTC