Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 19th 2024
1.055
1.013
5.5%
51.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.275 kg Maris Otter Pale Ale Malt 38 2.65 86.9%
0.17 kg Bairds - Vienna Malt0.171 kg Vienna Malt 37 3.5 3.5%
0.05 kg Crisp Malting - Crystal Light - 45L0.0475 kg Crystal Light - 45L 33.1 45 1%
0.24 kg Bestmalz - BEST Chit Malt0.2375 kg BEST Chit Malt 23 1.4 4.8%
0.19 kg Bestmalz - BEST Acidulated0.19 kg BEST Acidulated 35.9 2.81 3.9%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g hellertau blanc11 g hellertau blanc Hops Pellet 10 Boil 60 min 14.33 8.6%
26 g Mosaic26 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 23.3 20.3%
17 g Citra17 g Citra Hops Leaf/Whole 11 Boil 20 min 13.41 13.3%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 32.8%
32 g Citra32 g Citra Hops Pellet 11 Dry Hop 3 days 25%
128 g / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
16 L Fly Sparge 84 °C 76 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains 21.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.6 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.6  
Equipment Profile Used: System Default
"Mosaic Pale Ale" American Pale Ale beer recipe by Brewer #430459. All Grain, ABV 5.48%, IBU 51.04, SRM 5.09, Fermentables: (Maris Otter Pale Ale Malt, Vienna Malt, Crystal Light - 45L, BEST Chit Malt, BEST Acidulated) Hops: (hellertau blanc, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-01 19:28 UTC