Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday June 19th 2024
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 62

1.058
1.014
5.8%
55.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 2.65 86.9%
0.18 kg Bairds - Vienna Malt0.18 kg Vienna Malt 37 3.5 3.5%
0.05 kg Crisp Malting - Crystal Light - 45L0.05 kg Crystal Light - 45L 33.1 45 1%
0.25 kg Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt 23 1.4 4.8%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 3.9%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g hellertau blanc11 g hellertau blanc Hops Pellet 10 Boil 60 min 14.05 7.7%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 26.36 21.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 20 min 15.47 14.1%
46 g Mosaic46 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 32.4%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 24.6%
142 g / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
16 L Fly Sparge 84 °C 76 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.9
Mash volume with grains 22.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
"Mosaic Pale Ale" American Pale Ale beer recipe by Brewer #430459. All Grain, ABV 5.76%, IBU 55.87, SRM 5.28, Fermentables: (Maris Otter Pale Ale Malt, Vienna Malt, Crystal Light - 45L, BEST Chit Malt, BEST Acidulated) Hops: (hellertau blanc, Mosaic, Citra)
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  • Last Updated: 2024-07-17 08:27 UTC