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Awesome Recipe

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday June 19th 2024
1.066
1.010
7.4%
18.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Gladfield - Munich Malt3.1 kg Munich Malt 36.8 7.87 50.2%
1 kg OiO - flaked wheat1 kg flaked wheat 32 2 16.2%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.9%
0.70 kg Gladfield - Aurora Malt0.7 kg Aurora Malt 37.2 29.44 11.3%
0.33 kg Gladfield - Medium Crystal Malt0.33 kg Medium Crystal Malt 35.4 56.35 5.3%
0.25 kg Gladfield - Red Back Malt0.25 kg Red Back Malt 35.4 32.99 4%
6.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 4 Boil 60 min 14.87 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.14 40%
50 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.3 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.5  
Equipment Profile Used: System Default
"Awesome Recipe" Oud Bruin beer recipe by Anonymous. All Grain, ABV 7.35%, IBU 18.01, SRM 15.5, Fermentables: (Munich Malt, flaked wheat, Flaked Oats, Aurora Malt, Medium Crystal Malt, Red Back Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-19 06:12 UTC