Strawberry Milk Stout - Beer Recipe - Brewer's Friend

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Strawberry Milk Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.25 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Richard McCullough
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday June 19th 2024
1.056
1.014
5.5%
94.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Maris Otter Extra Pale1.5 kg Maris Otter Extra Pale 38 2 42.9%
1 kg Quaker - Rolled Oats1 kg Rolled Oats 4 1 28.6%
0.50 kg Warminster Maltings - Flaked Malted Oats0.5 kg Flaked Malted Oats 38 2.06 14.3%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 14.3%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 60 min 43.72 12.4%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 15 min 16.66 7.9%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 15 min 21.69 12.4%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 10 min 12.17 7.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 9.9%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 4 days 49.5%
101 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Flavor Boil 8 min.
45 g cocoa nibs Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 9.3 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 16 L) 17.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10
Total: 19.7  
Equipment Profile Used: System Default
"Strawberry Milk Stout" Oatmeal Stout beer recipe by Richard McCullough. All Grain, ABV 5.54%, IBU 94.24, SRM 9.76, Fermentables: (Maris Otter Extra Pale, Rolled Oats, Flaked Malted Oats, Melanoidin) Hops: (Mosaic, Columbus, Huell Melon) Other: (lactose, cocoa nibs)
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  • Last Updated: 2024-07-01 15:28 UTC