Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.75 lb | US - Pale 2-Row | 37 | 1.8 | 90.1% | |
9.50 oz | American - White Wheat | 40 | 2.8 | 5% | |
7.50 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
2 oz | Munich | 37 | 6 | 1% | |
191 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 21.33 | 4% | |
14 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 17.65 | 4.3% | |
1 oz | Callista | Pellet | 3.5 | Whirlpool at 185 °F | 20 min | 1.9 | 8.7% | |
0.50 oz | Yakima Valley Hops - Talus | Pellet | 9.2 | Whirlpool at 185 °F | 20 min | 2.49 | 4.4% | |
0.50 oz | Simcoe | Pellet | 12.7 | Whirlpool at 185 °F | 20 min | 3.44 | 4.4% | |
1.25 oz | Yakima Valley Hops - LUPOMAX Mosaic | Pellet | 17.5 | Dry Hop (High Krausen) at 59 °F | 4 days | 10.9% | ||
2 oz | El Dorado | Pellet | 15.7 | Dry Hop at 59 °F | 3 days | 17.5% | ||
2 oz | Artisan - Idaho #7 | Pellet | 13.6 | Dry Hop at 59 °F | 3 days | 17.5% | ||
1.50 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Dry Hop at 59 °F | 3 days | 13.1% | ||
1.25 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop at 59 °F | 3 days | 10.9% | ||
0.50 oz | Riwaka | Pellet | 5.5 | Dry Hop at 59 °F | 3 days | 4.4% | ||
11.45 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Carrageenan |
$ 0.22 / each $ 0.22 |
Fining | Boil | 20 min. |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
$ 0.22 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.81 gal | Strike | 166 °F | 149 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.73 | 14.9 |
Mash volume with grains | 4.69 | 18.7 |
Grain absorption losses | -1.49 | -6 |
Remaining sparge water volume (equipment estimates 5 g | 20 qt) | 5.1 | 20.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) | 7.09 | 28.4 |
Boil off losses | -1.63 | -6.5 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) | 5.7 | 22.8 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.25 | 21 |
Total: | 8.83 | 35.3 |
Equipment Profile Used: | System Default |