Hopnosis - Beer Recipe - Brewer's Friend

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Hopnosis

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday June 18th 2024
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0.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb US - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 90.1%
9.50 oz American - White Wheat9.5 oz White Wheat 40 2.8 5%
7.50 oz American - Carapils (Dextrine Malt)7.5 oz Carapils (Dextrine Malt) 33 1.8 3.9%
2 oz Munich2 oz Munich 37 6 1%
191 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 60 min 21.33 4%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 30 min 17.65 4.3%
1 oz Callista1 oz Callista Hops Pellet 3.5 Whirlpool at 185 °F 20 min 1.9 8.7%
0.50 oz Yakima Valley Hops - Talus0.5 oz Talus Hops Pellet 9.2 Whirlpool at 185 °F 20 min 2.49 4.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 20 min 3.44 4.4%
1.25 oz Yakima Valley Hops - LUPOMAX Mosaic1.25 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop (High Krausen) at 59 °F 4 days 10.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 59 °F 3 days 17.5%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop at 59 °F 3 days 17.5%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 5.6 Dry Hop at 59 °F 3 days 13.1%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 59 °F 3 days 10.9%
0.50 oz Riwaka0.5 oz Riwaka Hops Pellet 5.5 Dry Hop at 59 °F 3 days 4.4%
11.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Carrageenan $ 0.22 / each
$ 0.22 		Fining Boil 20 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
$ 0.22
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 12 37 57 42 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.81 gal Strike 166 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.73 14.9  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) 7.09 28.4  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.83 35.3
Equipment Profile Used: System Default
 
Notes

Chill the wort to 54°F (12°C), aerate well, and pitch plenty of healthy yeast.

Ferment at 59°F (15°C). After 2 days, add the first dry hops. When fermentation is about two-thirds complete (about 1.034), allow the temperature to rise to 64°F (18°C) for a diacetyl rest. After 4 days or at terminal gravity, add the remaining dry hops. After 3 more days, remove the hops or rack. Once the beer passes a VDK test (see Hunting for Diacetyl), crash, filter or fine, package, and carbonate to about 2.65 volumes of CO2.

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  • Last Updated: 2024-07-10 04:17 UTC