Hop Nosh Tangerine Clone - Beer Recipe - Brewer's Friend

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Hop Nosh Tangerine Clone

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday June 18th 2024
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1.064
1.013
6.7%
64.2
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - High Country Pilsner11 lb High Country Pilsner 36.8 1.7 83%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
12 oz German - Acidulated Malt12 oz German - Acidulated Malt 27 3.4 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13.8 Boil 60 min 19.05 6.1%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 6.1 Boil 30 min 12.94 12.1%
0.70 oz BSG - Sabro0.7 oz Sabro Hops Pellet 15.8 Boil 5 min 7.61 10.6%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 6.1 Boil 5 min 3.36 12.1%
0.40 oz BSG - Sabro0.4 oz Sabro Hops Pellet 15.8 Whirlpool 20 min 4.51 6.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.8 Whirlpool 20 min 4.21 7.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.6 Whirlpool 20 min 12.55 15.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.6 Dry Hop 3 days 15.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11.8 Dry Hop 3 days 11.4%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13.8 Dry Hop 3 days 3.8%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Orange Juice Concentrate Flavor Boil 1 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 164 °F 154 °F 60 min
2.18 gal Sparge 212 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.63 26.5  
Mash volume with grains 7.69 30.7  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.32 g | 21.3 qt) 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Hop Nosh Tangerine Clone" American IPA beer recipe by tomakana. All Grain, ABV 6.69%, IBU 64.23, SRM 6.74, Fermentables: (High Country Pilsner, Munich Type I, Caramel / Crystal 40L, German - Acidulated Malt) Hops: (Chinook, Cascade, Sabro, Citra, Galaxy) Other: (Orange Juice Concentrate, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-07-07 23:37 UTC