Seltzer 15 bbl - Beer Recipe - Brewer's Friend

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Seltzer 15 bbl

141 calories 6.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 490.6 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil Comeau
Calories: 141 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Tuesday June 18th 2024
11.1 °P
-0.0 °P
5.8%
2.5
0.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Cane Sugar450 lb Cane Sugar 46 0 100%
0.10 lb American - Pilsner0.1 lb Pilsner 37 1.8 0%
450.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 60 min 2.45 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz BSG - Superfood® Other Boil 5 min.
19.61 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6827 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike 163 °F 152 °F 60 min
404.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.35 gal (1865.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.35 gal (1817.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 0.04 0.2  
Mash volume with grains 0.05 0.2  
Grain absorption losses -0.01 -0.1  
Remaining sparge water volume (equipment estimates 433.35 g | 1733.4 qt) 457.6 1830.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 33.22 132.9  
Pre boil volume (equipment estimates 466.35 g | 1865.4 qt) 490.6 1962.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 457.64 1830.6
Equipment Profile Used: System Default
"Seltzer 15 bbl" Experimental Beer recipe by Neil Comeau. All Grain, ABV 5.84%, IBU 2.45, SRM 0.01, Fermentables: (Cane Sugar, Pilsner) Hops: (Saaz) Other: (Superfood®, Phosphoric acid)
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  • Last Updated: 2024-06-19 14:55 UTC