綱曳エール（ネルソンSMaSH) - Beer Recipe - Brewer's Friend

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綱曳エール（ネルソンSMaSH)

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday June 18th 2024
1.038
1.010
3.8%
26.7
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Great Western - Premium 2-Row80 kg Premium 2-Row 37 2 100%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.2 Boil 20 min 7.61 5.3%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.2 Boil 10 min 6.83 7.9%
600 g Nelson Sauvin600 g Nelson Sauvin Hops Pellet 12.2 Boil 5 min 7.51 15.8%
700 g Nelson Sauvin700 g Nelson Sauvin Hops Pellet 12.2 Whirlpool at 80 °C 20 min 4.73 18.4%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.2 Dry Hop at 20 °C 3 days 26.3%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.2 Dry Hop at 20 °C 3 days 26.3%
3,800 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1864 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.26 bar       Temp: 2 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
水質調査2023年10月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 ら Strike 68 °C 68 °C 60 min
400 ら Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 574.7 L. Suggest reducing initial water volume to 45.4 L and adding 529.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L 240
Strike water volume at mash thickness of 3 L/kg 240
Mash volume with grains 292.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 415.6 L) 440.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 574.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 563.5
Hops absorption losses (whirlpool, hop stand) -3.5
Going into fermentor 560
Total: 680.9  
Equipment Profile Used: System Default
"綱曳エール（ネルソンSMaSH)" American Pale Ale beer recipe by Brewer #398905. All Grain, ABV 3.75%, IBU 26.68, SRM 2.71, Fermentables: (Premium 2-Row) Hops: (Nelson Sauvin)
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  • Last Updated: 2024-06-27 12:32 UTC