綱曳エール（2024Ver.ネルソンSMaSH) - Beer Recipe - Brewer's Friend

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綱曳エール（2024Ver.ネルソンSMaSH)

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday June 18th 2024
1.045
1.011
4.4%
30.4
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Great Western - Premium 2-Row80 kg Premium 2-Row 37 2 100%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.2 Boil 20 min 8.62 5.3%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.2 Boil 10 min 7.74 7.9%
600 g Nelson Sauvin600 g Nelson Sauvin Hops Pellet 12.2 Boil 5 min 8.51 15.8%
700 g Nelson Sauvin700 g Nelson Sauvin Hops Pellet 12.2 Whirlpool at 80 °C 20 min 5.52 18.4%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.2 Dry Hop at 20 °C 3 days 26.3%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.2 Dry Hop at 20 °C 3 days 26.3%
3,800 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1881 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.26 bar       Temp: 2 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
水質調査2023年10月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 68 °C 68 °C 60 min
400 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 494.7 L. Suggest reducing initial water volume to 45.4 L and adding 449.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L 240
Strike water volume at mash thickness of 3 L/kg 240
Mash volume with grains 292.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 335.6 L) 390.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 494.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 483.5
Hops absorption losses (whirlpool, hop stand) -3.5
Going into fermentor 480
Total: 630.9  
Equipment Profile Used: System Default
 
Notes

岩塩１g

マッシュPH 5.63
一番搾り糖度　13.1 　　　取り切り糖度　　8.1
煮沸タンク受入550L

煮上がり480L　　　　　　　煮上がり糖度1.038

発酵タンク受入 510L PH5.53 糖度1.038

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  • Last Updated: 2024-11-07 12:17 UTC