Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

159 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday June 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pale Wheat3 lb Pale Wheat $ 2.40 / lb
$ 7.20 		36 2 26.2%
4 lb Viking - Pilsner Malt4 lb Pilsner Malt $ 1.35 / lb
$ 5.40 		37 1.9 35%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row $ 1.44 / lb
$ 2.88 		37 1.8 17.5%
1 lb Flaked Wheat1 lb Flaked Wheat $ 1.80 / lb
$ 1.80 		34 2 8.7%
3 oz German - Acidulated Malt3 oz German - Acidulated Malt $ 2.50 / oz
$ 7.50 		27 3.4 1.6%
1.25 lb Great Western - White Wheat1.25 lb White Wheat $ 3.29 / lb
$ 4.11 		37 3.5 10.9%
11.44 lbs / $ 28.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 2.19 / oz
$ 2.19 		Pellet 4.4 First Wort 60 min 18.52 100%
1 oz / $ 2.19
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel $ 2.49 / oz
$ 2.49 		Spice Mash 0 min.
1 oz Corriander Seed $ 1.99 / oz
$ 1.99 		Spice Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
$ 4.48
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 80.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal BIAB Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 10.25 41  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.66 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by BruceS. BIAB, ABV 5.62%, IBU 18.52, SRM 4.12, Fermentables: ( Pale Wheat, Pilsner Malt, Brewers Malt 2-Row, Flaked Wheat, German - Acidulated Malt, White Wheat) Hops: (Tettnanger) Other: (Bitter Orange Peel, Corriander Seed, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-06-19 16:36 UTC