by hook or by crook - Beer Recipe - Brewer's Friend

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by hook or by crook

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 62.5 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: james crook
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday June 18th 2024
1.042
1.008
4.5%
25.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 84.9%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 9.4%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.7%
0.10 kg American - Blackprinz0.1 kg Blackprinz 36 500 0.9%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Target200 g Target Hops Pellet 5.2 Boil at 100 °C 90 min 16.65 49.4%
205 g Target205 g Target Hops Pellet 5.2 Whirlpool at 80 °C 0 min 8.53 50.6%
405 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
132 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8.5 11.3 20 35 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.75 L Strike -- -- 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.08 L. Suggest reducing initial water volume to 45.4 L and adding 27.68 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.5
Mash volume with grains 33.5
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 58.1 L) 55
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.1 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 63.5 L) 65
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 62.5
Total: 81.5  
Equipment Profile Used: System Default
"by hook or by crook" Best Bitter beer recipe by james crook. All Grain, ABV 4.45%, IBU 25.17, SRM 11.94, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Biscuit, Blackprinz) Hops: (Target)
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  • Last Updated: 2024-06-19 05:12 UTC