NEIPA #1
228 calories
26.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
44.68 |
14.3% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
10 min |
18.73 |
28.6% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
57.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Nelson Sauvin (Pellet) 3.499999991994 oz Nelson Sauvin (Pellet) Hops |
|
63.41 |
100% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.95 |
11.8
|
Mash volume with grains
|
3.49 |
14
|
Grain absorption losses
|
-0.84 |
-3.4
|
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt)
|
1.14 |
4.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.06 g | 16.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
2.54 |
10.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
2.5 |
10
|
Total:
|
4.09
|
16.4
|
Equipment Profile Used: |
System Default |
"NEIPA #1" Specialty IPA: New England IPA beer recipe by Bad Tempered Drinking Club. All Grain, ABV 6.18%, IBU 63.41, SRM 6.11, Fermentables: (German Pilsner Malt, Flaked Oats, Honey Malt) Hops: (Nelson Sauvin) Other: (Irish Moss)
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- Last Updated: 2024-06-19 01:49 UTC