2bbl big joe dipa - Beer Recipe - Brewer's Friend

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2bbl big joe dipa

254 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 74% (brew house)
Source: philbilly
Calories: 254 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday June 18th 2024
18.6 °P
4.1 °P
8.0%
68.8
9.5
5.5
72.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Avangard - Pilsner165 lb Pilsner 37.3 1.7 73.3%
15 lb Avangard - Wheat15 lb Wheat 38.2 2 6.7%
14 lb Riverbend Malt - Great Chit14 lb Great Chit 36.8 1.7 6.2%
10 lb Cane Sugar10 lb Cane Sugar 46 0 4.4%
15 lb Proximity - Mid-Atlantic Wheat15 lb Mid-Atlantic Wheat $ 0.74 / lb
$ 11.10 		39 3 6.7%
6 lb Brown Sugar6 lb Brown Sugar 45 15 2.7%
225 lbs / $ 11.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Barth-Haas - Simcoe20 oz Simcoe Hops Pellet 13 Boil 60 min 48.31 28.6%
25 oz 47 Hops - Galaxy25 oz Galaxy Hops Pellet 17 Whirlpool at 180 °F 0 min 11.98 35.7%
25 oz Citra25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 8.48 35.7%
70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 1 hr.
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
70 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2094 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Strike 164 °F 152 °F 60 min
50 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 89.88 gal (359.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 77.88 gal (311.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.21 gal (344.85 qt) 69.49 278  
Strike water volume at mash thickness of 1.33 qt/lb 69.49 278  
Mash volume with grains 86.21 344.9  
Grain absorption losses -26.13 -104.5  
Remaining sparge water volume (equipment estimates 45.57 g | 182.3 qt) 55.7 222.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.19 4.7  
Pre boil volume (equipment estimates 89.88 g | 359.5 qt) 100 400  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 86.88 g | 347.5 qt) 92 368  
Hops absorption losses (whirlpool, hop stand) -1.88 -7.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 90.13 g | 360.5 qt) 85 340  
Total: 125.19 500.8
Equipment Profile Used: System Default
"2bbl big joe dipa" Imperial IPA beer recipe by philbilly. All Grain, ABV 7.95%, IBU 68.77, SRM 9.5, Fermentables: (Pilsner, Wheat, Great Chit, Cane Sugar, Mid-Atlantic Wheat, Brown Sugar) Hops: (Simcoe, Galaxy, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2024-06-25 16:29 UTC