Oatmeal Stout V4 (with S04) p - Beer Recipe - Brewer's Friend

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Oatmeal Stout V4 (with S04) p

440 calories 44.4 g 750 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 53.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Calories: 440 calories (Per 750ml)
Carbs: 44.4 g (Per 750ml)
Created: Tuesday June 18th 2024
1.063
1.015
6.2%
29.4
36.7
5.5
55.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Finest Pale Ale Maris Otter8 kg Finest Pale Ale Maris Otter $ 4.00 / kg
$ 32.00 		37 2.6 58.6%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) $ 3.28 / kg
$ 3.28 		37 10 7.3%
0.70 kg Gladfield - Light Chocolate Malt0.7 kg Light Chocolate Malt $ 5.00 / kg
$ 3.50 		32.7 355 5.1%
0.60 kg Barrett Burston - Roasted Barley0.6 kg Roasted Barley - (late mash tun addition) $ 4.28 / kg
$ 2.57 		34.5 340 4.4%
1.20 kg Simpsons - Crystal Medium1.2 kg Crystal Medium $ 2.90 / kg
$ 3.48 		33 65.01 8.8%
0.30 kg Simpsons - Crystal Light0.3 kg Crystal Light $ 2.90 / kg
$ 0.87 		33.1 38.03 2.2%
1.35 kg Blue Lake Milling - Rolled Oats1.35 kg Rolled Oats 33 2.2 9.9%
0.50 kg Barrett Burston - Extra Dark Crystal0.5 kg Extra Dark Crystal $ 1.25 / kg
$ 0.63 		31.7 99.86 3.7%
13.65 kg / $ 46.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops $ 0.09 / g
$ 9.00 		Pellet 5.7 Boil at 100 °C 60 min 29.43 100%
100 g / $ 9.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
31 g Chalk Water Agt Mash 1 hr.
17.84 ml Lactic acid Water Agt Mash 1 hr.
0.01 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.47 bar       Temp: 4.5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.5 L Sacch Rest Temperature 67 °C 67 °C 60 min
Mashout Temperature 76 °C 76 °C 15 min
28.33 L Fly Sparge Fly Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.2 L. Suggest reducing initial water volume to 45.4 L and adding 9.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 36.2
Mash volume with grains 44.8
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 32.7 L) 40.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 55.2 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 49 L) 53.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.5 L) 49
Total: 76.7  
Equipment Profile Used: System Default
"Oatmeal Stout V4 (with S04) p" Oatmeal Stout beer recipe by NattyJ. All Grain, ABV 6.23%, IBU 29.43, SRM 36.69, Fermentables: ( Finest Pale Ale Maris Otter, Munich Type II (Dark), Light Chocolate Malt, Roasted Barley, Crystal Medium, Crystal Light, Rolled Oats, Extra Dark Crystal) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Chalk, Lactic acid)
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  • Last Updated: 2024-06-29 09:57 UTC